Swiss Steak

1. 1

   Cut round steak into serving pieces.

2. 2

   Brown meat in pan on stove.

3. 3

   Put meat in electric skillet.

4. 4

   Salt and pepper both sides of meat.

5. 5

   Cut up onion and add to meat.

6. 6

   Pour chili sauce over meat.

7. 7

   Add 2 cups water and stir.

8. 8

   Simmer for 2 hours, until meat is tender.

9. 9

   Keep skillet covered and turn meat gradually.

* Per serving · 4 servings · Values may vary.

No additional tips available.