How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. coarse ground black pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. coarse ground black pepper; 3 Tbsp. Crisco; 1 medium onion, chopped; 1 1/2 c. stewed tomatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery

Swiss Steak – a delicious recipe with flour, salt, coarse ground black pepper, Crisco, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. flour
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
3 Tbsp. Crisco
1 medium onion, chopped
1 1/2 c. stewed tomatoes
1/2 c. sliced carrots
1/2 c. sliced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Steak

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