Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 clove garlic, pressed; 1 c. whole wheat flour; 1/2 c. onion, chopped; 1/3 c. carrot, finely chopped; 1/3 c. green pepper, finely chopped; 1/3 c. celery, finely chopped; 1/2 c. stewed tomatoes, drained; 1 c. beef stock; 4 c. mashed potatoes; 1 recipe Basic Bouillon Gravy

Servings: persons

1 lb. round steak
1 clove garlic, pressed
1 c. whole wheat flour
1/2 c. onion, chopped
1/3 c. carrot, finely chopped
1/3 c. green pepper, finely chopped
1/3 c. celery, finely chopped
1/2 c. stewed tomatoes, drained
1 c. beef stock
4 c. mashed potatoes
1 recipe Basic Bouillon Gravy

1
Trim fat from meat and rub with garlic.
2
Sprinkle meat with some of the flour and pound.
3
Turn meat and repeat.
4
Continue until you have used as much flour as the meat will hold.
5
Cut meat into 6 pieces.
6
Place in a nonstick casserole.
7
Cover with vegetables, tomatoes and beef stock.
8
Cover casserole and cook at 300u00b0 for 2 hours or until meat is tender.
9
Serve meat and mashed potatoes with Basic Bouillon Gravy.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1 clove garlic, pressed, 1 c. whole wheat flour, 1/2 c. onion, chopped, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

How did you like this recipe?

Frequently Asked Questions