Crock Pot Cream Chicken

1. 1

   Place chicken breasts in crock pot.

2. 2

   Sprinkle with 2 tablespoons melted butter.

3. 3

   Melt 2 tablespoons butter in a sauce pan and saute onion and garlic.

4. 4

   Add Cream of Chicken Soup, yogurt, and chicken broth.

5. 5

   Stir until smooth.

6. 6

   Cook on low for 4-6 hours.

7. 7

   You can add frozen chicken breasts, add one additional hour to cooking time.

8. 8

   If you are in a hurry, you can put on Hi for 2 - 2 1/2 hours.

9. 9

   This will be approx 4 hours on low.

10. 10

    Then I turn down to low for the last 2 - 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.