How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings, 1/4 c. flour, salt and pepper to taste, 2 Tbsp. vegetable oil, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings; 1/4 c. flour; salt and pepper to taste; 2 Tbsp. vegetable oil; 1 (15 oz.) can diced tomatoes; 2 stalks celery, diced; 1 tsp. Worcestershire sauce

Try this homemade Swiss Steak recipe the whole family will love. Made with beef round steak, flour, salt and vegetable oil. Easy step-by-step instructio…

This Swiss Steak relies on simple, everyday ingredients such as flour, salt and pepper to taste, vegetable oil and (15 oz.) can diced tomatoes. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings
1/4 c. flour
salt and pepper to taste
2 Tbsp. vegetable oil
1 (15 oz.) can diced tomatoes
2 stalks celery, diced
1 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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