How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings, 1/4 c. flour, salt and pepper to taste, 2 Tbsp. vegetable oil, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings; 1/4 c. flour; salt and pepper to taste; 2 Tbsp. vegetable oil; 1 (15 oz.) can diced tomatoes; 2 stalks celery, diced; 1 tsp. Worcestershire sauce

Swiss Steak – a delicious recipe with beef round steak, flour, salt, vegetable oil, tomatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak, cut 1/2-inch thick and cut into 6 to 8 servings
1/4 c. flour
salt and pepper to taste
2 Tbsp. vegetable oil
1 (15 oz.) can diced tomatoes
2 stalks celery, diced
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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