Portuguese Chicken Livers & Rice Recipe

Name: Portuguese Chicken Livers & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb chicken liver; 3 tablespoons butter or 3 tablespoons margarine; salt and pepper; 4 tablespoons olive oil; 2/3 cup minced onion; 1 clove garlic, minced; 1 1/2 cups long-grain rice; 3 cups chicken broth (canned okay); 3/4 cup tomato sauce (canned okay); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Servings: persons

3/4 lb chicken liver
3 tablespoons butter or 3 tablespoons margarine
salt and pepper
4 tablespoons olive oil
2/3 cup minced onion
1 clove garlic, minced
1 1/2 cups long-grain rice
3 cups chicken broth (canned okay)
3/4 cup tomato sauce (canned okay)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

1
Heat butter in a skillet and saute livers over medium heat about 3 minutes until brown, but still pink inside.
2
Remove and season with salt& pepper, chop coarsely and put aside.
3
Heat the oil on medium heat.
4
Add onion and garlic and saute until soft.
5
Add rice, saute until rice just starts to take on a clear color.
6
Don't scorch the rice.
7
Add broth and tomato sauce.
8
Mix well and bring to a boil.
9
Add all other ingredients, except livers.
10
Cover& cook over med.
11
heat for about 10 minutes.
12
Stir lightly with a fork, reduce heat, cover and cook for about 10 minutes more until liquid is almost absorbed.
13
Mix in the livers, stir,cover.
14
Cover and cook until the liquid is absorbed and the rice is cooked through.
15
Add more liqid if needed (a little water is okay).

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb chicken liver, 3 tablespoons butter or 3 tablespoons margarine, salt and pepper, 4 tablespoons olive oil, and more.

Yes, Portuguese Chicken Livers & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chicken Livers & Rice

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