How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 round steak, cut 1-inch thick, 1 can stewed tomatoes, 1 (8 oz.) can tomato sauce, 1 onion, chopped, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut 1-inch thick; 1 can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 onion, chopped; 3 to 4 stalks celery, chopped; 2 tsp. minced garlic; 2 tsp. mixed Italian spice; 2 Tbsp. olive oil; salt, pepper and flour mixed

Swiss Steak – a delicious recipe with steak, tomatoes, tomato sauce, onion, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut 1-inch thick
1 can stewed tomatoes
1 (8 oz.) can tomato sauce
1 onion, chopped
3 to 4 stalks celery, chopped
2 tsp. minced garlic
2 tsp. mixed Italian spice
2 Tbsp. olive oil
salt, pepper and flour mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ranch Burgers
Chicken-Artichoke Casserole
Tacos
Ranch Beans

Swiss Steak

How did you like this recipe?

Frequently Asked Questions