Marinated Pork On Skewers Recipe

Name: Marinated Pork On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. red wine vinegar; 1 Tbsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. sage; black pepper; 1 clove garlic, chopped; 1 (2-inch) piece orange peel; 2 lb. boneless pork, cut into 3/4-inch cubes

Servings: persons

1/2 c. oil
1/2 c. red wine vinegar
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. sage
black pepper
1 clove garlic, chopped
1 (2-inch) piece orange peel
2 lb. boneless pork, cut into 3/4-inch cubes

1
Combine oil, vinegar, mustard, salt, thyme, sage, pepper, garlic and orange peel in plastic container or bag.
2
Add pork. Close and refrigerate overnight, turning occasionally.
3
Preheat grill.
4
Cut orange into 10 wedges, then halve each wedge crosswise; seed.
5
Thread pork cubes and orange pieces on 6 skewers.
6
Broil 3 to 4 inches from heat for 7 to 9 minutes.
7
Serve with noodles or rice.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. red wine vinegar, 1 Tbsp. Dijon mustard, 1/2 tsp. salt, and more.

Yes, Marinated Pork On Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork On Skewers

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