How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 4 ingredients. The key ingredients include: 1/2 lb. round or Swiss steak (3/4 inch thick), salt and pepper, 1 small onion, thinly sliced, 1 (8 oz.) can tomato sauce.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. round or Swiss steak (3/4 inch thick); salt and pepper; 1 small onion, thinly sliced; 1 (8 oz.) can tomato sauce

Swiss Steak – a delicious recipe with salt, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. round or Swiss steak (3/4 inch thick)
salt and pepper
1 small onion, thinly sliced
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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