Swiss Steak

1. 1

   Mix flour, salt and pepper.

2. 2

   Dredge meat in flour mixture and brown in oil.

3. 3

   Move meat to casserole dish.

4. 4

   Saute celery, onion and bell pepper in skillet from which meat was removed.

5. 5

   Make gravy by adding flour, water and tomato juice to vegetables.

6. 6

   Pour over meat and bake in 350u00b0 oven for 1 1/2 hours.

7. 7

   Can serve with rice or mashed potatoes.

8. 8

   Yield: 6 servings.

No additional tips available.