Swiss Steak

1. 1

   Mix flour, salt and pepper together.

2. 2

   Pound this mixture into the Swiss steak on both sides.

3. 3

   Fry the steak in a skillet with about 1/2-inch oil in it until crisp or shorter time if in a hurry on both sides.

4. 4

   Place steak in bottom of ovenproof pan.

5. 5

   On each piece of steak, place a slice of onion and about 1 tablespoon ketchup.

6. 6

   Pour tomato sauce in plastic bowl and add 8 ounces more of water.

7. 7

   Stir and pour down the side of your steak pan.

8. 8

   You may add green pepper between the steak layers.

9. 9

   Bake at least 1 hour at 350u00b0.

10. 10

    The longer you bake it, the more tender it becomes.

No nutritional information available.

No additional tips available.