Try this homemade Swiss Steak recipe the whole family will love. Made with steak, beef bouillons, water and tomato. Easy step-by-step instructions inclu…
This Swiss Steak relies on simple, everyday ingredients such as round steak, beef bouillons, water, enough to cover meat and tomato, cut in 8ths. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026