How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: round steak, 2 beef bouillons, 2 c. water, enough to cover meat, 1 tomato, cut in 8ths, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak; 2 beef bouillons; 2 c. water, enough to cover meat; 1 tomato, cut in 8ths; 1 medium onion, cut up; 1/2 green pepper, cut in strips; salt and pepper

Swiss Steak – a delicious recipe with steak, beef bouillons, water, tomato, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak
2 beef bouillons
2 c. water, enough to cover meat
1 tomato, cut in 8ths
1 medium onion, cut up
1/2 green pepper, cut in strips
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Chicken Casserole
Chicken Alfredo
Marinara Sauce

Swiss Steak

How did you like this recipe?

Frequently Asked Questions