Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. flour; 2 Tbsp. seasoned flour; 1 onion (medium), minced; 1 tsp. chili powder; 8 oz. tomato sauce; 1 c. water; 4 1/2 oz. mushrooms, sliced

Servings: persons

2 lb. round steak
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. flour
2 Tbsp. seasoned flour
1 onion (medium), minced
1 tsp. chili powder
8 oz. tomato sauce
1 c. water
4 1/2 oz. mushrooms, sliced

1
Steak should be 3/4 to 1-inch thick.
2
Wash meat, trim.
3
Fry fat for oil in a high dome electric skillet.
4
Cut meat into serving pieces 2 x 4-inch.
5
Prepare seasoned flour.
6
Pound seasoned flour into meat with mallet.
7
Dredge with seasoned flour, both sides. Fry meat.
8
Add shortening or margarine if needed.
9
Add 2 tablespoons seasoned flour to make a roux.
10
Add remaining ingredients.
11
Simmer covered 1 hour.
12
Check for sauce thickness. Add water if needed.
13
Check meat for tenderness.
14
Simmer until meat is tender.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1/4 tsp. garlic powder, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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