Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 2 Tbsp. vegetable shortening; 1 (16 oz.) can tomatoes; 1 onion, sliced; 1 stalk celery, sliced; 1 green pepper, sliced; 1 tsp. Worcestershire sauce

Servings: persons

1 1/2 lb. round steak
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
2 Tbsp. vegetable shortening
1 (16 oz.) can tomatoes
1 onion, sliced
1 stalk celery, sliced
1 green pepper, sliced
1 tsp. Worcestershire sauce

1
Cut meat into serving sizes (about 6).
2
Combine flour, salt, pepper and chili powder.
3
Pound 2 tablespoons of mixture into meat. Heat shortening in a skillet; brown meat on both sides.
4
Drain excess fat from skillet.
5
Add undrained tomatoes, onion, celery, carrot, pepper and Worcestershire sauce.
6
Cover and simmer for 1 hour or until tender.
7
Remove meat; place on a platter.
8
Skim excess fat off sauce.
9
Combine 1/4 cup of water with remaining flour mixture and stir into sauce.
10
Serve with rice or noodles.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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