Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 c. soft bread crumbs; 1/4 c. chopped onions; 1 egg, beaten; 1 tsp. salt; 1/2 tsp. marjoram leaves; 1/4 tsp. thyme leaves; 2 Tbsp. salad oil; 1 can condensed tomato soup; 1 can condensed beef broth; 4 medium potatoes, peeled and quartered; 4 carrots, sliced; 4 small white onions, quartered; 2 Tbsp. parsley

Eats Now Editorial Team · Soups & Stews

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Meatball Stew – a delicious recipe with ground beef, bread crumbs, onions, egg, salt, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onions
1 egg, beaten
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. thyme leaves
2 Tbsp. salad oil
1 can condensed tomato soup
1 can condensed beef broth
4 medium potatoes, peeled and quartered
4 carrots, sliced
4 small white onions, quartered
2 Tbsp. parsley

1
Combine ground beef, bread crumbs, chopped onions, egg, salt, marjoram and thyme.
2
Shape
3
into 24 meatballs.
4
Brown in oil in Dutch oven.
5
Remove meatballs as they brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. soft bread crumbs, 1/4 c. chopped onions, 1 egg, beaten, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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