Swiss Steak

1. 1

   Cut meat in 4 or 5 equal portions.

2. 2

   Combine flour and salt; pound meat to tender.

3. 3

   Flour both sides of meat (save remaining flour).

4. 4

   Brown meat in hot oil.

5. 5

   Put browned meat into baking dish.

6. 6

   Blend remaining flour into pan drippings in skillet.

7. 7

   Add tomatoes, celery, carrots, onion and Worcestershire to drippings. Cook; stir constantly, until mix boils.

8. 8

   Pour over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.