Cheese-Stuffed Meatballs

Name: Cheese-Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/4 c. minced onion; 1/4 tsp. salt; 2 Tbsp. shortening; 1 can condensed tomato soup; 1/8 tsp. oregano, crushed; 1 egg, slightly beaten; 1/4 c. dry bread crumbs; 12 cubes (12-inch) mild cheese; 1/3 to 1/2 c. water; 1 medium clove garlic, minced

Eats Now Editorial Team · Meat & Poultry

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Cheese-Stuffed Meatballs – a delicious recipe with ground beef, onion, salt, shortening, tomato soup, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. minced onion
1/4 tsp. salt
2 Tbsp. shortening
1 can condensed tomato soup
1/8 tsp. oregano, crushed
1 egg, slightly beaten
1/4 c. dry bread crumbs
12 cubes (12-inch) mild cheese
1/3 to 1/2 c. water
1 medium clove garlic, minced

1
Thoroughly mix beef, egg, bread crumbs, onion and salt.
2
Divide into 12 parts.
3
Shape meat firmly around each cheese cube to form meatballs.
4
Brown in skillet in shortening.
5
Pour off fat.
6
Add remaining ingredients; cover and cook over low heat 20 minutes or until done.
7
Stir now and then.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. minced onion, 1/4 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Cheese-Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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