How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 8 cubed beef round steaks (about 4 oz. each), 1 tsp. garlic powder, 1/2 tsp. pepper, 1 tsp. seasoned salt, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cubed beef round steaks (about 4 oz. each); 1 tsp. garlic powder; 1/2 tsp. pepper; 1 tsp. seasoned salt; 2 tsp. butter or margarine; 1 c. celery, chopped coarse; 1 c. onion, chopped coarse; 1 c. green bell pepper, chopped coarse

Swiss Steak – a delicious recipe with garlic powder, pepper, salt, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cubed beef round steaks (about 4 oz. each)
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. seasoned salt
2 tsp. butter or margarine
1 c. celery, chopped coarse
1 c. onion, chopped coarse
1 c. green bell pepper, chopped coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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