How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 1/4 c. seasoned flour (salt and pepper), 1 1/2 lb. round steak (3/4 inch thick), 1 can Campbell's tomato bisque soup, 1/4 c. water, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. seasoned flour (salt and pepper); 1 1/2 lb. round steak (3/4 inch thick); 1 can Campbell's tomato bisque soup; 1/4 c. water; 1 c. sliced onions; 1 tsp. Worcestershire sauce

Swiss Steak – a delicious recipe with flour, Campbell's tomato, water, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. seasoned flour (salt and pepper)
1 1/2 lb. round steak (3/4 inch thick)
1 can Campbell's tomato bisque soup
1/4 c. water
1 c. sliced onions
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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