How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barbecue For Canning?

You need 9 ingredients. The key ingredients include: 10 lb. ground beef, 5 c. chopped onions, 1/4 c. salt, 1 1/4 tsp. pepper, and more.

Is Beef Barbecue For Canning suitable as meat & poultry?

Yes, Beef Barbecue For Canning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Barbecue For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barbecue For Canning Recipe

Name: Beef Barbecue For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground beef; 5 c. chopped onions; 1/4 c. salt; 1 1/4 tsp. pepper; 1 c. vinegar; 3/4 c. prepared mustard; 1 1/2 c. brown sugar; 1/2 c. Worcestershire sauce; 5 c. catsup

Beef Barbecue For Canning – a delicious recipe with ground beef, onions, salt, pepper, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. ground beef
5 c. chopped onions
1/4 c. salt
1 1/4 tsp. pepper
1 c. vinegar
3/4 c. prepared mustard
1 1/2 c. brown sugar
1/2 c. Worcestershire sauce
5 c. catsup

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Quick Info

Servings
4 servings
Calories
3407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Barbecue For Canning

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