Swiss Steak

1. 1

   Flour and pepper the meat.

2. 2

   In a large frying pan, brown the meat and then remove so you may brown the remaining meat.

3. 3

   In the same pot, fry onions and peppers about 5 minutes.

4. 4

   Then add mushrooms, garlic, parsley, bouillon cube and wine.

5. 5

   Return the meat to the pot.

6. 6

   Cook slowly.

7. 7

   Turn the meat every half hour. Should cook 1 1/2 to 2 hours (or the whole meat mixture can be put into a Pyrex dish, covered and cooked in the oven at 350u00b0 for 1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.