Chicken Wing King

1. 1

   Wash chicken wings and allow to partly dry. You can break the chicken wings down into drumette, wingette and wing tips if desired, I like them as they are.

2. 2

   In a bowl mix flours and spice. Line a baking tray with baking paper

3. 3

   Grab an old shopping bag and add the dry mix and chicken wings. Seal the bag with your hand or a tie and then shake, shake, shake. Open bag and check but you should have a bag of perfectly coated chicken wings.

4. 4

   Lay chicken wings onto the baking paper tray and allow to sit letting the chicken juices absorb into the flour. This will give you a great finish.

5. 5

   Heat oven to 200 degrees C and cook Chicken wings for 30-40 minutes, turn wings over half way.

6. 6

   When cooked serve on large trays to the waiting crowds with sauces and dips to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.