How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1/2 Tbsp. butter, 2 lb. round steak, 1 envelope onion soup mix, medium can sliced mushrooms, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. butter; 2 lb. round steak; 1 envelope onion soup mix; medium can sliced mushrooms; 1 green pepper, sliced; 1 can tomatoes, chopped, drained, save juice; 1 Tbsp. steak sauce; 1 Tbsp. cornstarch

Swiss Steak – a delicious recipe with butter, steak, onion soup, mushrooms, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Tbsp. butter
2 lb. round steak
1 envelope onion soup mix
medium can sliced mushrooms
1 green pepper, sliced
1 can tomatoes, chopped, drained, save juice
1 Tbsp. steak sauce
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

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