How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 thick piece of round steak, cut in pieces, flour, 1 c. water, 1 c. diced carrots, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 thick piece of round steak, cut in pieces; flour; 1 c. water; 1 c. diced carrots; 1/2 onion, chopped; 1 c. cooked tomatoes; 1 c. diced celery; salt and pepper to taste; 2 Tbsp. butter

Swiss Steak – a delicious recipe with flour, water, carrots, onion, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick piece of round steak, cut in pieces
flour
1 c. water
1 c. diced carrots
1/2 onion, chopped
1 c. cooked tomatoes
1 c. diced celery
salt and pepper to taste
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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