Garlic Studded Loin of Venison with a Berry Reduction Recipe

Name: Garlic Studded Loin of Venison with a Berry Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound venison loin, trimmed; 10 cloves of garlic, peeled; 2 tablespoons olive oil; Salt; Fresh coarse black pepper; 1 sweet potatoes, peeled, cut into curls and fried until golden; 1 tablespoon chopped fresh parsley leaves; Drizzle of olive oil; 2 tablespoons chopped shallots; 1 teaspoon chopped garlic; 2 cups assorted berries, washed and stemmed, (sliced if needed); 2 cups veal reduction; 1 tablespoon honey; 2 tablespoons butter

Servings: persons

2 pound venison loin, trimmed
10 cloves of garlic, peeled
2 tablespoons olive oil
Salt
Fresh coarse black pepper
1 sweet potatoes, peeled, cut into curls and fried until golden
1 tablespoon chopped fresh parsley leaves
Drizzle of olive oil
2 tablespoons chopped shallots
1 teaspoon chopped garlic
2 cups assorted berries, washed and stemmed, (sliced if needed)
2 cups veal reduction
1 tablespoon honey
2 tablespoons butter

1
Make 10 slits in the loin.
2
Stuff each slit with a garlic clove.
3
Rub the entire loin with olive oil.
4
Season with salt and pepper.
5
Heat a large saute pan, over medium heat.
6
When the pan is hot, add the venison and sear for 5 to 6 minutes on each side.
7
Remove from the pan and let rest for a couple of minutes before slicing.
8
In a saute pan, over medium heat, add the oil.
9
When the pan is hot, add the shallots, garlic and berries.
10
Season with salt and pepper.
11
Saute for 2 minutes.
12
Add the reduction and bring to a boil.
13
Reduce the heat to medium and simmer for 10 minutes.
14
Using a hand-held blender or blender, puree until smooth.
15
Strain the sauce, discarding the seeds.
16
Rinse out the saucepan and place the sauce back into the pan.
17
Stir in the honey and whisk in the butter.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pound venison loin, trimmed, 10 cloves of garlic, peeled, 2 tablespoons olive oil, Salt, and more.

Yes, Garlic Studded Loin of Venison with a Berry Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Studded Loin of Venison with a Berry Reduction

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