How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 round steak, cut into serving pieces, 1 can tomatoes or 3 to 4 fresh, chopped, 1 green pepper, sliced, 1 onion, sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 round steak, cut into serving pieces; 1 can tomatoes or 3 to 4 fresh, chopped; 1 green pepper, sliced; 1 onion, sliced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 tsp. celery salt; 1 tsp. salt; 1/4 tsp. pepper

Swiss Steak – a delicious recipe with steak, tomatoes, green pepper, onion, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak

How did you like this recipe?

Frequently Asked Questions