How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pecan Pork Roast?

You need 7 ingredients. The key ingredients include: 1 boneless pork loin roast (2-1/2 to 3 pounds), 1/2 cup finely chopped onion, 1 garlic clove, minced, 2 tablespoons canola oil, and more.

Is Orange-Pecan Pork Roast suitable as meat & poultry?

Yes, Orange-Pecan Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Pecan Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Pecan Pork Roast Recipe

Name: Orange-Pecan Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2-1/2 to 3 pounds); 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons canola oil; 1/2 cup orange marmalade; 1/4 cup chopped pecans; 1/4 teaspoon ground cinnamon

Orange-Pecan Pork Roast – a delicious recipe with pork loin, onion, garlic, canola oil, orange marmalade, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork loin roast (2-1/2 to 3 pounds)
1/2 cup finely chopped onion
1 garlic clove, minced
2 tablespoons canola oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Pecan Pork Roast

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