How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, 1 tsp. salt, 1/2 tsp. oregano, 1/2 tsp. pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 medium size onions, finely chopped; 1/2 c. celery, chopped; 1/2 c. green pepper, finely chopped; 2 cans tomatoes

Swiss Steak – a delicious recipe with steak, salt, oregano, pepper, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
2 medium size onions, finely chopped
1/2 c. celery, chopped
1/2 c. green pepper, finely chopped
2 cans tomatoes

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Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

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Swiss Steak

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