How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 medium onion, sliced, 3 Tbsp. fat, 3 Tbsp. chopped green pepper, 1 can tomato sauce, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 3 Tbsp. fat; 3 Tbsp. chopped green pepper; 1 can tomato sauce; 1 1/2 lb. beef (round, chuck, rump); 1 tsp. Worcestershire sauce; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper

Swiss Steak – a delicious recipe with onion, fat, green pepper, tomato sauce, beef, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, sliced
3 Tbsp. fat
3 Tbsp. chopped green pepper
1 can tomato sauce
1 1/2 lb. beef (round, chuck, rump)
1 tsp. Worcestershire sauce
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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Swiss Steak

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