Saucy Steak Recipe

Name: Saucy Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. flour; 1 Tbsp. vegetable oil; 1 onion, chopped; 1 (16 oz.) can potatoes; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon; 1 tsp. salt; 1/2 tsp. marjoram leaves; 1/4 tsp. pepper; 1 (10 oz.) pkg. green beans; 1 (2 oz.) jar sliced pimento

Servings: persons

1 lb. round steak
1/4 c. flour
1 Tbsp. vegetable oil
1 onion, chopped
1 (16 oz.) can potatoes
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. green beans
1 (2 oz.) jar sliced pimento

1
Cook steak in flour; pound into beef.
2
Brown in oil in 10-inch skillet; push beef to side.
3
Cook onion in oil until tender; drain.
4
Drain potato liquid in measuring cup.
5
Add enough water to make 1 cup.
6
Mix potato liquid, catsup, Worcestershire sauce, pepper, bouillon, salt, marjoram and pepper; pour on beef and onion.
7
Heat to boiling.
8
Reduce heat; cover and simmer 1 1/2 hours.
9
Rinse beans under running water to separate.
10
Add potatoes, beans and pimento to skillet.
11
Heat to boiling; reduce heat.
12
Cover and simmer until beans are tender, 10 to 15 minutes. Makes 4 servings.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. flour, 1 Tbsp. vegetable oil, 1 onion, chopped, and more.

Yes, Saucy Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak

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