Swiss Steak

1. 1

   Cover cube steaks with flour and brown in margarine in large electric frypan.

2. 2

   When meat is browned, add soup and tomatoes. Add water as needed if gravy gets too thick.

3. 3

   Cook at lowest heat in electric frypan for 3 to 4 hours so your meat will be tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.