Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Tbsp. flour; 1/2 tsp. salt; dash of pepper; dash of meat tenderizer; 1 1/2 lb. round steak or swiss steak; 2 Tbsp. shortening; 1 can cream of mushroom soup; 1 onion, chopped; 1 can tomatoes, chopped; 1/2 c. water

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with flour, salt, pepper, tenderizer, shortening, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 Tbsp. flour
1/2 tsp. salt
dash of pepper
dash of meat tenderizer
1 1/2 lb. round steak or swiss steak
2 Tbsp. shortening
1 can cream of mushroom soup
1 onion, chopped
1 can tomatoes, chopped
1/2 c. water

1
Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening.
2
Pour off fat. Add remaining ingredients.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Tbsp. flour, 1/2 tsp. salt, dash of pepper, dash of meat tenderizer, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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