Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 3 Tbsp. oil; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 1/2 lb. round or chuck steak; 2 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; dash of hot sauce; 1 (10 1/2 oz.) can onion soup; 1/3 c. water

Eats Now Editorial Team · 952 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with onion, oil, flour, salt, pepper, chuck steak. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
3 Tbsp. oil
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 1/2 lb. round or chuck steak
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
dash of hot sauce
1 (10 1/2 oz.) can onion soup
1/3 c. water

1
Saute onions until soft.
2
Mix flour, salt and pepper; pound into both sides of steak.
3
Brown both sides in oil in pan.
4
Add mustard, Worcestershire sauce, hot sauce, onion soup and water. Cover and simmer 2 1/2 hours until tender when pierced.
5
Remove meat to platter; skim fat from broth in pan.
6
Thicken broth with flour mixed to a smooth paste with a small amount of water, if desired.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onion, chopped, 3 Tbsp. oil, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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