How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cut into pieces, 1/3 c. all-purpose flour, 1 small can tomato sauce, 1 bell pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cut into pieces; 1/3 c. all-purpose flour; 1 small can tomato sauce; 1 bell pepper; 1 small onion; cooking oil

Swiss Steak – a delicious recipe with all-purpose, tomato sauce, bell pepper, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak, cut into pieces
1/3 c. all-purpose flour
1 small can tomato sauce
1 bell pepper
1 small onion
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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