Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 lb. round steak, cut 1 inch thick; 4 medium onions; 6 Tbsp. shortening; 1/2 c. chopped celery; 1 clove garlic, minced; 3/4 c. chili sauce; 3/4 c. water; 1 green pepper (optional)

Servings: persons

6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak, cut 1 inch thick
4 medium onions
6 Tbsp. shortening
1/2 c. chopped celery
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water
1 green pepper (optional)

1
Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate.
2
Cut into 6 portions.
3
Peel and slice onions.
4
Preheat skillet; add half of shortening, then onions.
5
Brown lightly.
6
Remove from skillet. Add remaining shortening; brown steak on both sides.
7
Reduce heat. Add celery, garlic, chili sauce and water.
8
Cover; simmer 1 hour. Cut green pepper into slices.
9
Add pepper and onions to meat. Continue cooking 30 minutes or until meat is tender.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, cut 1 inch thick, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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