How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut into small pieces, 1/2 c. celery, cut into small pieces, 1/2 c. bell pepper, cut into small pieces, 1/2 c. onion, cut into small pieces, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into small pieces; 1/2 c. celery, cut into small pieces; 1/2 c. bell pepper, cut into small pieces; 1/2 c. onion, cut into small pieces; 2 (14 1/2 oz.) cans diced tomatoes; 2 small cans tomato juice; 1 (16 oz.) jar medium taco sauce; 1 can mushrooms (optional); salt and pepper to taste

Try this homemade Swiss Steak recipe the whole family will love. Made with celery, bell pepper, onion and tomatoes. Easy step-by-step instructions inclu…

This Swiss Steak relies on simple, everyday ingredients such as onion, cut into small pieces, small cans tomato juice, mushrooms (optional) and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into small pieces
1/2 c. celery, cut into small pieces
1/2 c. bell pepper, cut into small pieces
1/2 c. onion, cut into small pieces
2 (14 1/2 oz.) cans diced tomatoes
2 small cans tomato juice
1 (16 oz.) jar medium taco sauce
1 can mushrooms (optional)
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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