Swiss Steak Recipe

Name: Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 round steak (about 3/4 to 1-inch thick); 1 medium bell pepper; 1 medium onion; 1 clove garlic (more or less to taste); flour; salt; pepper; 2 cans Campbell's tomato soup; 2 soup cans water; 2 Tbsp. cooking oil

Servings: persons

1 round steak (about 3/4 to 1-inch thick)
1 medium bell pepper
1 medium onion
1 clove garlic (more or less to taste)
flour
salt
pepper
2 cans Campbell's tomato soup
2 soup cans water
2 Tbsp. cooking oil

1
Cut steak into serving size pieces.
2
Season with salt and pepper; set aside.
3
Chop vegetables.
4
Heat cooking oil in heavy skillet.
5
Saute vegetables.
6
Remove vegetables and save.
7
Dredge pieces of meat in flour.
8
Brown quickly on each side.
9
Drain most of fat from pan.
10
Replace meat; cover with vegetables.
11
Mix tomato soup with water and pour over meat and vegetables.
12
Cover and simmer about 45 minutes or until sauce thickens.
13
Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak (about 3/4 to 1-inch thick), 1 medium bell pepper, 1 medium onion, 1 clove garlic (more or less to taste), and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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