Mushrooms Galore! Easy Mushroom Soup with Mochi Recipe

Name: Mushrooms Galore! Easy Mushroom Soup with Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Shimeji mushrooms; 3 Shiitake mushrooms; 1 pack each of different kinds Maitake mushrooms; 2 Mitsuba; 1 dash Yuzu peel; 3 Mochi (small); 1 tbsp Sesame oil; 500 ml Dashi stock; 1 tbsp Sake; 1 dash Salt; 2 tsp Usukuchi soy sauce

Servings: persons

1 pack Shimeji mushrooms
3 Shiitake mushrooms
1 pack each of different kinds Maitake mushrooms
2 Mitsuba
1 dash Yuzu peel
3 Mochi (small)
1 tbsp Sesame oil
500 ml Dashi stock
1 tbsp Sake
1 dash Salt
2 tsp Usukuchi soy sauce

1
Break shimeji and maitake mushrooms by hand into small clusters.
2
Cut fresh shiitake into thickish slices.
3
Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
4
Add soup stock to the pot of mushrooms from Step 2.
5
Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
6
Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
7
Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
8
Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pack Shimeji mushrooms, 3 Shiitake mushrooms, 1 pack each of different kinds Maitake mushrooms, 2 Mitsuba, and more.

Yes, Mushrooms Galore! Easy Mushroom Soup with Mochi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Galore! Easy Mushroom Soup with Mochi

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