Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round or rump steak (1 1/2-inches thick); 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. canned tomatoes; 3 large onions, thinly sliced; 1 stalk celery, diced; 1 clove garlic, minced; 2 Tbsp. oil; 1 medium green pepper, sliced

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, salt, pepper, tomatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round or rump steak (1 1/2-inches thick)
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. canned tomatoes
3 large onions, thinly sliced
1 stalk celery, diced
1 clove garlic, minced
2 Tbsp. oil
1 medium green pepper, sliced

1
Trim excess fat from meat.
2
Combine flour, salt and pepper. Lay meat on board; sprinkle with half of flour mixture.
3
Pound into meat on both sides of meat until all flour is used.
4
Meat may be cut in strips or left whole and cut later.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round or rump steak (1 1/2-inches thick), 2 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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