Swiss Steak

1. 1

   Cut steak into 4 to 6 pieces.

2. 2

   Dip steak in water and roll in Bisquick.

3. 3

   Brown in Crisco in a large skillet.

4. 4

   Salt and pepper steak while browning.

5. 5

   Chop green pepper and onion together in a small bowl.

6. 6

   Put browned steak and drippings in a large pan.

7. 7

   Put green pepper, onion, soup and water over meat.

8. 8

   Cover with foil. Cook in 375u00b0 oven about 1 to 1 1/2 hours, or until fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.