How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 lb. round steak (1 inch thick), 1/3 c. flour, 4 Tbsp. shortening, 2 onions, peeled and sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1 inch thick); 1/3 c. flour; 4 Tbsp. shortening; 2 onions, peeled and sliced; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, cut fine; 1 stalk celery, sliced; 1 1/2 c. tomatoes or 1/2 c. chili sauce and 1/2 c. water; 1/2 green pepper, sliced

Try this homemade Swiss Steak recipe the whole family will love. Made with flour, shortening, onions and salt. Easy step-by-step instructions included.

This Swiss Steak relies on simple, everyday ingredients such as round steak (1 inch thick), flour, shortening and onions, peeled and sliced. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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