Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1 inch thick); 1/3 c. flour; 4 Tbsp. shortening; 2 onions, peeled and sliced; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, cut fine; 1 stalk celery, sliced; 1 1/2 c. tomatoes or 1/2 c. chili sauce and 1/2 c. water; 1/2 green pepper, sliced

Eats Now Editorial Team · 733 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, shortening, onions, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1 inch thick)
1/3 c. flour
4 Tbsp. shortening
2 onions, peeled and sliced
1 1/2 tsp. salt
1/8 tsp. pepper
1 clove garlic, cut fine
1 stalk celery, sliced
1 1/2 c. tomatoes or 1/2 c. chili sauce and 1/2 c. water
1/2 green pepper, sliced

1
Pound flour into both sides of steak.
2
Preheat electric skillet to 360u00b0.
3
Add 2 tablespoons shortening.
4
Add onions and saute until golden brown.
5
Remove from skillet and set aside.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak (1 inch thick), 1/3 c. flour, 4 Tbsp. shortening, 2 onions, peeled and sliced, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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