How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 3 lb. round steak, 1 1/2 c. flour, 2 tsp. sage, 1 tsp. pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. round steak; 1 1/2 c. flour; 2 tsp. sage; 1 tsp. pepper; 2 tsp. salt or to taste; 3 large onions, well chopped; 1/2 tsp. garlic salt or powder; 3 c. canned tomatoes

Swiss Steak – a delicious recipe with flour, sage, pepper, salt, onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak
1 1/2 c. flour
2 tsp. sage
1 tsp. pepper
2 tsp. salt or to taste
3 large onions, well chopped
1/2 tsp. garlic salt or powder
3 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Steak

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