How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue Beef?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. rib roast beef, thinly sliced, 3 Tbsp. cooking wine, 1/2 tsp. black pepper, 1/3 c. sesame oil, and more.

Is Korean Barbecue Beef suitable as meat & poultry?

Yes, Korean Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Beef Recipe

Name: Korean Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. rib roast beef, thinly sliced; 3 Tbsp. cooking wine; 1/2 tsp. black pepper; 1/3 c. sesame oil; 1/2 medium onion, grated; 2 1/2 Tbsp. brown sugar; 1/3 c. soy sauce; 1 Tbsp. minced garlic; 1 1/2 Tbsp. pine nuts, crushed

Korean Barbecue Beef – a delicious recipe with beef, cooking wine, black pepper, sesame oil, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. rib roast beef, thinly sliced
3 Tbsp. cooking wine
1/2 tsp. black pepper
1/3 c. sesame oil
1/2 medium onion, grated
2 1/2 Tbsp. brown sugar
1/3 c. soy sauce
1 Tbsp. minced garlic
1 1/2 Tbsp. pine nuts, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Barbecue Beef

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