How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 4 or 6 pieces cubed steak, 2 Tbsp. soup base (beef flavor), flour, salt and pepper, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 6 pieces cubed steak; 2 Tbsp. soup base (beef flavor); flour; salt and pepper; chopped onion (optional); chopped green pepper (optional)

Swiss Steak – a delicious recipe with soup base, flour, salt, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 6 pieces cubed steak
2 Tbsp. soup base (beef flavor)
flour
salt and pepper
chopped onion (optional)
chopped green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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