How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip I?

You need 3 ingredients. The key ingredients include: 60 ounces chili with beans, 2 (8 ounce) packages cream cheese, softened, 2 cups shredded Cheddar cheese.

Is Chili Cheese Dip I suitable as soups & stews?

Yes, Chili Cheese Dip I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip I Recipe

Name: Chili Cheese Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ounces chili with beans; 2 (8 ounce) packages cream cheese, softened; 2 cups shredded Cheddar cheese

Chili Cheese Dip I – a delicious recipe with chili with beans, cream cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

60 ounces chili with beans
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Dip I

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