How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, 1 Tbsp. butter, 1 envelope dry onion soup mix, 1 lb. can tomatoes, drained, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 Tbsp. butter; 1 envelope dry onion soup mix; 1 lb. can tomatoes, drained; 1 can cream of mushroom soup; 1/4 tsp. salt; 1/2 c. juice (from tomatoes); 1 Tbsp. A.1. sauce; 1 Tbsp. cornstarch

Swiss Steak – a delicious recipe with steak, butter, onion soup, tomatoes, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 Tbsp. butter
1 envelope dry onion soup mix
1 lb. can tomatoes, drained
1 can cream of mushroom soup
1/4 tsp. salt
1/2 c. juice (from tomatoes)
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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