How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margie’S Chili?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 2 small onions, chopped, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 can (15-1/2 ounces) kidney beans, rinsed and drained, and more.

Is Margie’S Chili suitable as soups & stews?

Yes, Margie’S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margie’S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margie’S Chili Recipe

Name: Margie’S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 small onions, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 3/4 cup chili sauce; 2 teaspoons chili powder or prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper

Margie’S Chili – a delicious recipe with ground beef, onions, tomato soup, kidney beans, chili sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
2 small onions, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
3/4 cup chili sauce
2 teaspoons chili powder or prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Margie’S Chili

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