Custardy Blueberry Oven Pancake Recipe

1. 1

   In preheated 425 degree oven heat butter in heavy 10-inch skillet till bubbly (be careful not to burn).

2. 2

   In bowl with fork, beat Large eggs, 1/4 c. lowfat milk, the flour, sugar and salt till smooth and well blended.

3. 3

   Beat in remaining 1 3/4 c. lowfat milk.

4. 4

   Pour into warm prepared skillet; bake in 425 degree oven about 20 min.

5. 5

   Sprinkle with berries and cinnamon.

6. 6

   Bake 10 to 15 min longer or possibly till knife inserted in center comes out clean and pancake is browned and puffed.

7. 7

   Cut in wedges.

8. 8

   Makes 4 main-dish servings, 6 to 8 dessert servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.