How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Spinach Quiche?

You need 8 ingredients. The key ingredients include: 8 oz. shredded Swiss cheese, 2 Tbsp. flour, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 c. milk, and more.

Is Swiss Spinach Quiche suitable as breakfast?

Yes, Swiss Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Spinach Quiche Recipe

Name: Swiss Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shredded Swiss cheese; 2 Tbsp. flour; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 c. milk; 3 eggs, beaten; 1/2 tsp. salt; dash of pepper and nutmeg; 1 (9-inch) unbaked pastry shell

Swiss Spinach Quiche – a delicious recipe with Swiss cheese, flour, milk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. shredded Swiss cheese
2 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper and nutmeg
1 (9-inch) unbaked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Breakfast

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Swiss Spinach Quiche

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