Swiss Seafood Canapes

Name: Swiss Seafood Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g shrimp, small; 180 g crabmeat; 125 g swiss cheese, grated; 2 eggs, hard-cooked, chopped; 1/4 cup celery, finely chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 teaspoon Tabasco sauce; 2 green onions, chopped; 1 dash salt; 1 loaf rye bread

Eats Now Editorial Team · 395 kcal · Seafood

Jump to Recipe

Swiss Seafood Canapes – a delicious recipe with shrimp, crabmeat, swiss cheese, eggs, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

180 g shrimp, small
180 g crabmeat
125 g swiss cheese, grated
2 eggs, hard-cooked, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Tabasco sauce
2 green onions, chopped
1 dash salt
1 loaf rye bread

1
In a large bowl, combine all ingredients except the bread.
2
Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
3
Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 g shrimp, small, 180 g crabmeat, 125 g swiss cheese, grated, 2 eggs, hard-cooked, chopped, and more.

Yes, Swiss Seafood Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Empanaditas
Almond Crusted Mahi
Mussels In Lager
Vadouvan Curry Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy